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4 tablespoons rice vinegar, divided

If you want to keep this dish lean it's perfect for holding on to those New Year's resolutions serve it as is or over brown rice. But if you are willing to embrace carbs, try it Saucony Sneakers 2018

´╗┐Straight up or on a bun

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Reebok Ortholite Shoes

Reebok Ortholite Shoes

Reebok Ortholite Shoes

Reebok Ortholite Shoes

Flank steak isn't particularly Chinese in origin, but in honor of the Chinese New Year, we decided to pretend by dressing it up with classic Asian flavors.

1 teaspoons grated fresh ginger

We start by marinating it in five spice powder, rice vinegar and soy sauce. Then while the steak is absorbing all those rich flavors, we Reebok Ortholite Shoes grate a daikon radish (they resemble giant white carrots, but have a mild peppery bite) and toss it with grated fresh ginger, scallions and red bell pepper for a simple slaw with just enough assertiveness to cut through the savory heft of the steak.

2 tablespoons low sodium soy sauce

1 pound flank steak

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teaspoon ground black pepper

Pinch of salt

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In a large zip close plastic bag, mix together the black pepper, five spice powder, red pepper flakes, 3 tablespoons of the vinegar and soy sauce. Add the flank steak, seal the bag, then turn to coat evenly. Refrigerate for at least 30 minutes or up to 2 hours.

in a large skillet over medium high, heat the oil. Add the steak and sear for 4 minutes per side, or until desired doneness. Allow the steak to rest Saucony Omni 16

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When you are ready to cook the steak, Saucony Dirty Snow Grid Sd

1 cup shredded daikon radish, patted dry with paper towels

4 scallions, thinly sliced

Servings: 4

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1 teaspoon five spice powder

1 red bell pepper, cored and sliced into thin matchsticks

1 tablespoon canola or vegetable oil

PAN SEARED FLANK STEAK WITH DAIKON SLAWStart to finish: 1 hour (30 minutes active)

on a cutting board for 8 minutes. Slice the steak thinly across the grain, then serve with the slaw.

slapped on a bun.

Meanwhile, in a small bowl, stir together the daikon radish, bell pepper, ginger, salt, the remaining 1 tablespoons of vinegar and the scallions. Set aside.

teaspoon red pepper flakes

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